Name: Pinwheel Steak Potpie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tablespoons butter -; 1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes -; 1/4 teaspoon pepper -; 1 package (16 ounces) frozen vegetables for stew -; 2 tablespoons water -; 1/2 teaspoon dried thyme -; 1 jar (12 ounces) mushroom or beef gravy -; 1 tube (8 ounces) refrigerated crescent rolls -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pinwheel Steak Potpie

1. 2 tablespoons butter -

2. 1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes -

3. 1/4 teaspoon pepper -

4. 1 package (16 ounces) frozen vegetables for stew -

5. 2 tablespoons water -

6. 1/2 teaspoon dried thyme -

7. 1 jar (12 ounces) mushroom or beef gravy -

8. 1 tube (8 ounces) refrigerated crescent rolls -

How to cook deliciously - Pinwheel Steak Potpie

1. Stage

Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm.

2. Stage

In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat.

3. Stage

Unroll crescent dough and separate into 8 triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center.

4. Stage

Bake, uncovered, until golden brown, 16-18 minutes.