Name: Homemade Cheesy Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 tablespoons butter -; 1 medium onion, chopped -; 6 medium potatoes, peeled and cubed -; 5 cups water -; 2 cups 2% milk -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1/2 teaspoon garlic salt -; 1/8 teaspoon pepper -; 12 ounces Velveeta, cubed -; Minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Cheesy Potato Soup

1. 2 tablespoons butter -

2. 1 medium onion, chopped -

3. 6 medium potatoes, peeled and cubed -

4. 5 cups water -

5. 2 cups 2% milk -

6. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

7. 1/2 teaspoon garlic salt -

8. 1/8 teaspoon pepper -

9. 12 ounces Velveeta, cubed -

10. Minced fresh parsley -

How to cook deliciously - Homemade Cheesy Potato Soup

1. Stage

Melt the butter over medium heat, then saute a medium chopped onion until it’s slightly crispy at the edges and tender, for five minutes.

2. Stage

Add the medium-sized potatoes and water, cover the pot and simmer until the potatoes are tender. Simmer for about 15 minutes. The tip of a knife should slide in easily, but you don’t want them breaking apart just yet.

3. Stage

Stir in milk, condensed soup, garlic salt and pepper for seasoning. Keep stirring over a lowered heat until the soup mix starts to bubble gently. Add the diced cheese and keep stirring until it has all melted. The consistency should be thick and velvety.

4. Stage

Serve in a bowl, or hollowed-out sourdough bread bowl if you want to enjoy peak comfort food. The soup should be thick enough not to soak through. Editor’s Tip: Sprinkle with chopped bacon bits or garlic croutons for a flavor boost and dust with smoked paprika for color.