Name: Grilled Cheese and Mushroom Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil -; 8 tablespoons butter, softened, divided -; 4 large portobello mushroom caps, gills removed and sliced -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 3 tablespoons mayonnaise -; 3 tablespoons finely shredded Manchego or Parmesan cheese -; 1/8 teaspoon onion powder -; 8 slices sourdough bread -; 4 ounces Brie cheese, rind removed and sliced -; 1/2 cup shredded sharp white cheddar cheese -; 1/2 cup shredded Monterey Jack cheese -; 1/2 cup shredded Gruyere cheese -; 2 teaspoons minced fresh thyme -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cheese and Mushroom Sandwich

1. 2 tablespoons olive oil -

2. 8 tablespoons butter, softened, divided -

3. 4 large portobello mushroom caps, gills removed and sliced -

4. 1/8 teaspoon salt -

5. 1/8 teaspoon pepper -

6. 3 tablespoons mayonnaise -

7. 3 tablespoons finely shredded Manchego or Parmesan cheese -

8. 1/8 teaspoon onion powder -

9. 8 slices sourdough bread -

10. 4 ounces Brie cheese, rind removed and sliced -

11. 1/2 cup shredded sharp white cheddar cheese -

12. 1/2 cup shredded Monterey Jack cheese -

13. 1/2 cup shredded Gruyere cheese -

14. 2 teaspoons minced fresh thyme -

How to cook deliciously - Grilled Cheese and Mushroom Sandwich

1. Stage

In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Saute mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet.

2. Stage

Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder.

3. Stage

To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.