In-A-Hurry Curry Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - In-A-Hurry Curry Soup

1. 1 cup chopped onion -
2. 3/4 teaspoon curry powder -
3. 2 tablespoons butter -
4. 2 teaspoons chicken bouillon granules -
5. 1 cup hot water -
6. 1 can (14-1/2 ounces) diced tomatoes, undrained -
7. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
8. 1 cup half-and-half cream -
9. 1 can (5 ounces) white chicken, drained -

How to cook deliciously - In-A-Hurry Curry Soup

1. Stage

In a 3-qt. saucepan, saute onion and curry powder in butter until onion is tender. Dissolve bouillon in water; add to the saucepan. Stir in remaining ingredients; heat through.

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