Broccoli in Herbed Butter
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Broccoli in Herbed Butter

1. 1 pound fresh broccoli, cut into spears -
2. 2 tablespoons butter -
3. 1-1/2 teaspoons lemon juice -
4. 1-1/2 teaspoons finely chopped onion -
5. 1/4 teaspoon salt, optional -
6. 1/8 teaspoon each dried thyme, marjoram and savory -

How to cook deliciously - Broccoli in Herbed Butter

1. Stage

Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to coat.

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