Cheesy Bacon Penne
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Bacon Penne

1. 2 cups uncooked penne pasta -
2. 1 garlic clove, minced -
3. 2 tablespoons butter -
4. 2 tablespoons all-purpose flour -
5. 1/4 teaspoon pepper -
6. 2 cups 2% milk -
7. 3 cups shredded cheddar cheese, divided -
8. 1/2 cup crumbled cooked bacon -

How to cook deliciously - Cheesy Bacon Penne

1. Stage

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter for 1 minute. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese until melted. Remove from the heat.

2. Stage

Drain pasta; add pasta and 1/3 cup bacon to cheese sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and bacon.

3. Stage

Bake 5-10 minutes longer or until cheese is melted.