Name: Asian Pork Medallions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup dry sherry or reduced-sodium chicken broth -; 3 tablespoons reduced-sodium soy sauce -; 1 tablespoon brown sugar -; 1 tablespoon hoisin sauce -; 1 garlic clove, minced -; 1/8 teaspoon cayenne pepper -; 1 tablespoon sesame oil -; 1 pork tenderloin (1 pound), cut into 1/2-in. slices -; Hot cooked brown rice, optional -; Sliced green onions, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asian Pork Medallions

1. 1/4 cup dry sherry or reduced-sodium chicken broth -

2. 3 tablespoons reduced-sodium soy sauce -

3. 1 tablespoon brown sugar -

4. 1 tablespoon hoisin sauce -

5. 1 garlic clove, minced -

6. 1/8 teaspoon cayenne pepper -

7. 1 tablespoon sesame oil -

8. 1 pork tenderloin (1 pound), cut into 1/2-in. slices -

9. Hot cooked brown rice, optional -

10. Sliced green onions, optional -

How to cook deliciously - Asian Pork Medallions

1. Stage

In a small bowl, mix the first six ingredients until blended.

2. Stage

In a large skillet, heat oil over medium-high heat. In batches, cook pork 3-4 minutes on each side or until tender; remove from pan.

3. Stage

In same skillet, bring sauce mixture to a boil; cook and stir 1-2 minutes or until thickened. Return pork to pan; heat through, turning to coat. If desired, serve with rice and top with green onions.