Recipe information
Ingredients for - Teriyaki Glazed Chicken
1. 1 pound boneless skinless chicken breast halves, cut into strips -
3. 4 medium carrots, julienned -
4. 1 medium sweet onion, julienned -
8. Sesame seeds, toasted, optional -
9. Sliced green onions, optional -
How to cook deliciously - Teriyaki Glazed Chicken
1. Stage
In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside.
2. Stage
In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer.
3. Stage
Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.
