Name: Asian Pork Tenderloin Packets
Yield: 4
Ingredients: Reynolds Wrap® Aluminum Foil -; Pork tenderloin, sliced into 1-inch pieces - 1 pound; Broccoli florets - 2 cups; Thinly sliced carrots - 2 cups; Sliced water chestnuts, drained - 1 (8 ounce) can; Red bell pepper, cut into strips - 1 medium; Green onions, sliced - 2; Sweet and sour sauce - ¼ cup; Stir-fry sauce - 2 teaspoons; Sesame oil - 2 teaspoons; Minced fresh ginger - 2 teaspoons; Hot cooked rice - 2 teaspoons

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Ingredients for - Asian Pork Tenderloin Packets

1. Reynolds Wrap® Aluminum Foil -

2. Pork tenderloin, sliced into 1-inch pieces - 1 pound

3. Broccoli florets - 2 cups

4. Thinly sliced carrots - 2 cups

5. Sliced water chestnuts, drained - 1 (8 ounce) can

6. Red bell pepper, cut into strips - 1 medium

7. Green onions, sliced - 2

8. Sweet and sour sauce - ¼ cup

9. Stir-fry sauce - 2 teaspoons

10. Sesame oil - 2 teaspoons

11. Minced fresh ginger - 2 teaspoons

12. Hot cooked rice - 2 teaspoons

How to cook deliciously - Asian Pork Tenderloin Packets

1. Stage

Preheat oven to 450 degrees F or grill to medium-high.

2. Stage

Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.

3. Stage

Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.

4. Stage

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

5. Stage

If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.

6. Stage

Place frozen packets in refrigerator to thaw for 10 to 12 hours.

7. Stage

Place thawed packets on baking sheet to cook in oven or transport to grill.

8. Stage

Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.