Recipe information
Ingredients for - Pesto Tortellini Alfredo
1. Fresh pesto-filled tortellini (such as Amore®) - 1 (8.8 ounce) package
4. Chopped, drained oil-packed sun-dried tomatoes - 2 tablespoons
6. Freshly ground black pepper to taste (Optional) - 1 pinch
How to cook deliciously - Pesto Tortellini Alfredo
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 4 to 6 minutes. Drain.
2. Stage
While the tortellini is cooking, combine Alfredo sauce, broccoli, and sun-dried tomatoes in a covered saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until broccoli is tender-crisp, about 6 minutes.
3. Stage
Serve cooked tortellini with Alfredo Sauce spooned over the top. Garnish with Parmesan cheese and season with pepper.
