Name: Easy Roasted Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cauliflower florets - 5 cups; Broccoli florets - 5 cups; Fresh asparagus, trimmed and halved - 1 pound; Carrots, cut into matchsticks - 4 medium; Red bell pepper, cut into matchsticks - 1 medium; Red onion, sliced and separated into rings - 1 medium; Olive oil - ½ cup; Lemon juice - 3 tablespoons; Garlic, minced - 3 cloves; Dried rosemary, crushed - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Roasted Vegetables

1. Cauliflower florets - 5 cups

2. Broccoli florets - 5 cups

3. Fresh asparagus, trimmed and halved - 1 pound

4. Carrots, cut into matchsticks - 4 medium

5. Red bell pepper, cut into matchsticks - 1 medium

6. Red onion, sliced and separated into rings - 1 medium

7. Olive oil - ½ cup

8. Lemon juice - 3 tablespoons

9. Garlic, minced - 3 cloves

10. Dried rosemary, crushed - 1 tablespoon

11. Salt - 1 teaspoon

12. Ground black pepper - 1 teaspoon

How to cook deliciously - Easy Roasted Vegetables

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.

3. Stage

Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.

4. Stage

Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.