Ingredients for - Easy Roasted Vegetables
3.
Fresh asparagus, trimmed and halved 1 pound
6.
Red onion, sliced and separated into rings 1 medium
How to cook deliciously - Easy Roasted Vegetables
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
3 . Stage
Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
4 . Stage
Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
8
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