Recipe information
Ingredients for - Potato Soup With Beans
1. 2 medium carrots, shredded -
3. 4 cups chicken or vegetable broth -
4. 3 medium potatoes, peeled and cubed -
6. 1-1/2 teaspoons dill weed -
7. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -
8. 4-1/2 teaspoons all-purpose flour -
How to cook deliciously - Potato Soup With Beans
1. Stage
In a large saucepan, cook carrots in butter for 4 minutes or until tender. Stir in the broth, potatoes, garlic and dill. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until potatoes are tender.
2. Stage
With a slotted spoon, remove half of the potatoes to a bowl; mash with a fork. Return to pan. Stir in the beans. In a small bowl, combine the flour, sour cream and pepper; add to soup. Cook over low heat for 5 minutes or until heated through (do not boil).
