Mushrooms & Peas Rice Pilaf
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Mushrooms & Peas Rice Pilaf

1. 1 package (6.6 ounces) rice pilaf mix with toasted almonds -
2. 1 tablespoon butter -
3. 1-1/2 cups fresh or frozen peas -
4. 1 cup sliced baby portobello mushrooms -

How to cook deliciously - Mushrooms & Peas Rice Pilaf

1. Stage

Prepare pilaf according to package directions.

2. Stage

In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.

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