Ingredients for - Creamy Macaroni and Cheese
How to cook deliciously - Creamy Macaroni and Cheese
1. Stage
Cook the macaroni according to package directions. Editor's Tip: Since the mac and cheese bakes in the oven, it's okay for the pasta to have a slight chew at this stage. You want to cook the pasta just al dente, otherwise, the macaroni will become mushy in the oven. Here's how to cook pasta for every type of recipe.
2. Stage
Meanwhile, preheat oven to 350°F. In a large saucepan, melt the butter, then stir in the flour until smooth. Gradually add 1-1/2 cups of milk, stirring until smooth. Bring to a boil then cook and stir for 2 minutes, or until thickened. Editor's Tip: Do not add all of the milk at once. For the best, smooth and creamy mac and cheese, whisk it gradually into the roux, about 1/4 cup at a time. Trust us, it makes a huge difference! Add more milk, up to 2 cups, to reach the desired consistency.
3. Stage
Reduce the heat and stir in the sour cream, Velveeta, Parmesan cheese, salt, mustard powder and pepper until smooth and the cheese has melted.
4. Stage
Drain the macaroni and toss with the cheddar cheese. Transfer to a greased 3-quart baking dish and stir in the creamy macaroni and cheese sauce.
5. Stage
Bake the creamy macaroni and cheese, uncovered, for 35 to 40 minutes or until golden brown and bubbly. Let stand for a few minutes before serving. Enjoy! Editor's Tip: If you're concerned about the creamy macaroni and cheese drying out in the oven, you can bake covered with aluminum foil for the first half of the bake.
