Name: Turkey-Stuffed Acorn Squash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 medium acorn squash (about 1-1/2 pounds each) -; 1 small onion, finely chopped -; 2 cups cubed cooked turkey -; 2 cups cooked stuffing -; 1/2 cup whole-berry cranberry sauce -; 1/3 cup white wine or chicken broth -; 1/2 teaspoon salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey-Stuffed Acorn Squash

1. 2 medium acorn squash (about 1-1/2 pounds each) -

2. 1 small onion, finely chopped -

3. 2 cups cubed cooked turkey -

4. 2 cups cooked stuffing -

5. 1/2 cup whole-berry cranberry sauce -

6. 1/3 cup white wine or chicken broth -

7. 1/2 teaspoon salt -

How to cook deliciously - Turkey-Stuffed Acorn Squash

1. Stage

Preheat oven to 350°. Cut each squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each half to allow them to lie flat. Place in a shallow roasting pan, hollow side down; add 1/4 in. of hot water. Bake, uncovered, 30 minutes.

2. Stage

Meanwhile, place onion in a large microwave-safe bowl; microwave, covered, on high for 1-2 minutes or until tender. Stir in turkey, stuffing, cranberry sauce and wine.

3. Stage

Carefully remove squash from roasting pan; drain water. Return squash to pan, hollow side up; sprinkle with salt. Spoon turkey mixture into squash cavities. Bake, uncovered, until heated through and squash is easily pierced with a fork, 25-30 minutes longer.