Recipe information
Ingredients for - Herbed Garlic Potatoes
1. 15 small red potatoes (about 2 pounds), cut in half -
5. 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon -
How to cook deliciously - Herbed Garlic Potatoes
1. Stage
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well.
2. Stage
In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.
