Name: Stuffed Chicken Breast with Honey Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/4 cup chopped onion -; 4-1/2 teaspoons plus 1/4 cup butter, divided -; 1 garlic clove, minced -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 6 ounces cream cheese, cubed -; 1/4 cup seasoned bread crumbs -; 6 boneless skinless chicken breast halves (6 ounces each) -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 cup honey -; 2 tablespoons stone-ground mustard -; 1 tablespoon lemon juice -

Stuffed Chicken Breast with Honey Mustard Sauce

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Chicken Breast with Honey Mustard Sauce

1. 1/4 cup chopped onion -

2. 4-1/2 teaspoons plus 1/4 cup butter, divided -

3. 1 garlic clove, minced -

4. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

5. 6 ounces cream cheese, cubed -

6. 1/4 cup seasoned bread crumbs -

7. 6 boneless skinless chicken breast halves (6 ounces each) -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 1/4 cup honey -

11. 2 tablespoons stone-ground mustard -

12. 1 tablespoon lemon juice -

How to cook deliciously - Stuffed Chicken Breast with Honey Mustard Sauce

1. Stage

In a large skillet, saute onion in 4-1/2 teaspoons butter until tender. Add garlic; saute 1 minute longer. Add spinach and cream cheese; cook and stir over low heat until blended. Remove from the heat; stir in bread crumbs.

2. Stage

Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. Place about 1/4 cup spinach mixture down the center of each chicken breast half. Fold chicken over filling and secure with toothpicks.

3. Stage

Place seam side down in a greased 11x7-in. baking dish. Melt remaining butter; stir in the honey, mustard and lemon juice. Pour over chicken.

4. Stage

Bake, uncovered, at 350° for 40-50 minutes or until meat is no longer pink, basting every 15 minutes with pan juices. Discard toothpicks.