Recipe information
Ingredients for - Crab-Topped Tomato Slices
1. 1 carton (8 ounces) mascarpone cheese -
2. 2 tablespoons finely chopped sweet red pepper -
9. 2 cans (6 ounces each) lump crabmeat, drained -
10. 8 slices tomato (1/2 inch thick) -
How to cook deliciously - Crab-Topped Tomato Slices
1. Stage
Preheat oven to 375°. In a large bowl, combine the first 8 ingredients; gently stir in crab.
2. Stage
Place tomato slices on a foil-lined baking sheet; top with crab mixture. Bake until heated through, 12-15 minutes. Sprinkle with chives.
