Crab-Topped Tomato Slices
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Crab-Topped Tomato Slices

1. 1 carton (8 ounces) mascarpone cheese -
2. 2 tablespoons finely chopped sweet red pepper -
3. 1-1/2 teaspoons grated lemon zest -
4. 2 tablespoons lemon juice -
5. 1 teaspoon seafood seasoning -
6. 1 teaspoon hot pepper sauce -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon freshly ground pepper -
9. 2 cans (6 ounces each) lump crabmeat, drained -
10. 8 slices tomato (1/2 inch thick) -
11. Minced chives -

How to cook deliciously - Crab-Topped Tomato Slices

1. Stage

Preheat oven to 375°. In a large bowl, combine the first 8 ingredients; gently stir in crab.

2. Stage

Place tomato slices on a foil-lined baking sheet; top with crab mixture. Bake until heated through, 12-15 minutes. Sprinkle with chives.

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