Name: Herb-Vinaigrette Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 pounds small red potatoes, quartered -; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces -; 2 cups sliced radishes -; 6 green onions, sliced -; 2 tablespoons chopped fresh chives -; 2 tablespoons chopped fresh parsley -; VINAIGRETTE: -; 3/4 cup olive oil -; 1/4 cup champagne vinegar or white vinegar -; 1 tablespoon Dijon mustard -; 1/2 teaspoon salt -; 1/4 teaspoon coarsely ground pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Herb-Vinaigrette Potato Salad

1. 3 pounds small red potatoes, quartered -

2. 1 pound fresh asparagus, trimmed and cut into 2-inch pieces -

3. 2 cups sliced radishes -

4. 6 green onions, sliced -

5. 2 tablespoons chopped fresh chives -

6. 2 tablespoons chopped fresh parsley -

7. VINAIGRETTE: -

8. 3/4 cup olive oil -

9. 1/4 cup champagne vinegar or white vinegar -

10. 1 tablespoon Dijon mustard -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon coarsely ground pepper -

How to cook deliciously - Herb-Vinaigrette Potato Salad

1. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Remove potatoes with a slotted spoon; cool. Return water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry.

2. Stage

Transfer potatoes and asparagus to a large bowl; add radishes, green onions and herbs. In a small bowl, whisk vinaigrette ingredients until blended. Pour over potato mixture; toss gently to coat. Serve at room temperature or chilled. Stir before serving.