Name: Mini Beef Tourtieres
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 1
Ingredients: 1/2 cup butter -; 4 ounces cream cheese, softened -; 1-1/2 cups all-purpose flour -; Filling: -; 1 tablespoon canola oil -; 1 pound lean ground beef (90% lean) -; 1 medium onion, minced -; 2 garlic cloves, chopped -; 2 tablespoons chopped fresh parsley -; 1 tablespoon Dijon mustard -; 1 teaspoon dried savory or sage -; 1 teaspoon poultry seasoning -; 1/2 teaspoon dried thyme -; 1/2 teaspoon celery salt -; Dash salt -; Dash pepper -; 1/2 cup soft bread crumbs -; Optional: Chopped tomatoes and additional minced fresh parsley -

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Beef Tourtieres

1. 1/2 cup butter -

2. 4 ounces cream cheese, softened -

3. 1-1/2 cups all-purpose flour -

4. Filling: -

5. 1 tablespoon canola oil -

6. 1 pound lean ground beef (90% lean) -

7. 1 medium onion, minced -

8. 2 garlic cloves, chopped -

9. 2 tablespoons chopped fresh parsley -

10. 1 tablespoon Dijon mustard -

11. 1 teaspoon dried savory or sage -

12. 1 teaspoon poultry seasoning -

13. 1/2 teaspoon dried thyme -

14. 1/2 teaspoon celery salt -

15. Dash salt -

16. Dash pepper -

17. 1/2 cup soft bread crumbs -

18. Optional: Chopped tomatoes and additional minced fresh parsley -

How to cook deliciously - Mini Beef Tourtieres

1. Stage

Cream butter and cream cheese. Add flour, a little at a time, until a dough forms. Shape into a ball. Cover and refrigerate 1 hour.

2. Stage

Meanwhile for filling, heat oil in a large skillet over medium-high heat. Add ground beef and onion; cook, crumbling meat, until beef is no longer pink, about 5 minutes. Add garlic; cook 1 minute more. Add the next 8 ingredients. Stir in bread crumbs to absorb meat juices. Let stand about 10 minutes.

3. Stage

On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. round biscuit or cookie cutter. Press crust on bottom and up sides of 30 ungreased mini-muffin cups, rerolling dough as needed.

4. Stage

Preheat oven to 375°. Spoon 1 tablespoon filling into each prepared muffin cup. Bake until crust is golden, about 15 minutes. If desired, top with tomatoes and parsley.