Name: Chocolate Marshmallow Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1/2 cup butter -; 2 ounces unsweetened chocolate -; 1 cup all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; 2 large eggs, room temperature -; 1 cup sugar -; 1/2 cup unsweetened applesauce -; 1 teaspoon vanilla extract -; 1 package (10 ounces) miniature marshmallows -; Glaze: -; 1/2 cup sugar -; 2 tablespoons 2% milk -; 2 tablespoons butter -; 1/4 cup semisweet chocolate chips -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Marshmallow Cake

1. 1/2 cup butter -

2. 2 ounces unsweetened chocolate -

3. 1 cup all-purpose flour -

4. 1/2 teaspoon baking powder -

5. 1/4 teaspoon baking soda -

6. 1/4 teaspoon salt -

7. 2 large eggs, room temperature -

8. 1 cup sugar -

9. 1/2 cup unsweetened applesauce -

10. 1 teaspoon vanilla extract -

11. 1 package (10 ounces) miniature marshmallows -

12. Glaze: -

13. 1/2 cup sugar -

14. 2 tablespoons 2% milk -

15. 2 tablespoons butter -

16. 1/4 cup semisweet chocolate chips -

How to cook deliciously - Chocolate Marshmallow Cake

1. Stage

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well.

2. Stage

Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes.

3. Stage

Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes.

4. Stage

In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).