Name: Cheesecake Cupcakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 cups graham cracker crumbs -; 2 tablespoons sugar -; 1/2 cup butter, melted -; Filling: -; 3 packages (8 ounces each) cream cheese, softened -; 3/4 cup sugar -; 1 tablespoon lemon juice -; 1 teaspoon vanilla extract -; 2 large eggs, room temperature -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecake Cupcakes

1. 2 cups graham cracker crumbs -

2. 2 tablespoons sugar -

3. 1/2 cup butter, melted -

4. Filling: -

5. 3 packages (8 ounces each) cream cheese, softened -

6. 3/4 cup sugar -

7. 1 tablespoon lemon juice -

8. 1 teaspoon vanilla extract -

9. 2 large eggs, room temperature -

How to cook deliciously - Cheesecake Cupcakes

1. Stage

First, preheat the oven to 375°F. Then, in a small bowl, combine the graham cracker crumbs, sugar and butter. Press this mixture gently into the bottoms of 24 paper-lined muffin cups.

2. Stage

In a large bowl, beat together the cream cheese, sugar, lemon juice and vanilla, working until the mixture is smooth. Then add the eggs and beat on low speed just until everything is combined. Spoon the filling over the crusts. Then bake the cupcakes until the centers are almost set, 15 to 20 minutes. Let the cheesecake cupcakes cool for 10 minutes before removing them from the pan to a wire rack to cool completely. Refrigerate them for at least 1 hour before serving this sweet treat.