Name: Crab Wonton Cups
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 32 wonton wrappers -; Cooking spray -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup heavy whipping cream -; 1 large egg, room temperature -; 1 tablespoon Dijon mustard -; 1 teaspoon Worcestershire sauce -; 5 drops hot pepper sauce -; 1 cup lump crabmeat, drained -; 1/4 cup thinly sliced green onions -; 1/4 cup finely chopped sweet red pepper -; 1 cup grated Parmesan cheese -; Minced chives, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crab Wonton Cups

1. 32 wonton wrappers -

2. Cooking spray -

3. 1 package (8 ounces) cream cheese, softened -

4. 1/2 cup heavy whipping cream -

5. 1 large egg, room temperature -

6. 1 tablespoon Dijon mustard -

7. 1 teaspoon Worcestershire sauce -

8. 5 drops hot pepper sauce -

9. 1 cup lump crabmeat, drained -

10. 1/4 cup thinly sliced green onions -

11. 1/4 cup finely chopped sweet red pepper -

12. 1 cup grated Parmesan cheese -

13. Minced chives, optional -

How to cook deliciously - Crab Wonton Cups

1. Stage

Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes.

2. Stage

Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese.

3. Stage

Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.