Name: Yummy Zucchini Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/3 cup packed brown sugar -; 1/4 cup all-purpose flour -; 1/4 cup quick-cooking oats -; 2 tablespoons butter, softened -; 1/2 teaspoon ground cinnamon -; BATTER: -; 1-1/2 cups quick-cooking oats -; 1 cup all-purpose flour -; 3/4 cup whole wheat flour -; 1-1/4 teaspoons ground cinnamon -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1/3 cup butter, softened -; 1 cup packed light brown sugar -; 1-1/2 teaspoons vanilla extract -; 2 large eggs -; 1/3 cup reduced-fat sour cream -; 2-1/2 cups shredded zucchini (about 2 medium) -; Confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Zucchini Coffee Cake

1. 1/3 cup packed brown sugar -

2. 1/4 cup all-purpose flour -

3. 1/4 cup quick-cooking oats -

4. 2 tablespoons butter, softened -

5. 1/2 teaspoon ground cinnamon -

6. BATTER: -

7. 1-1/2 cups quick-cooking oats -

8. 1 cup all-purpose flour -

9. 3/4 cup whole wheat flour -

10. 1-1/4 teaspoons ground cinnamon -

11. 1 teaspoon baking powder -

12. 1 teaspoon baking soda -

13. 1/2 teaspoon salt -

14. 1/4 teaspoon ground nutmeg -

15. 1/3 cup butter, softened -

16. 1 cup packed light brown sugar -

17. 1-1/2 teaspoons vanilla extract -

18. 2 large eggs -

19. 1/3 cup reduced-fat sour cream -

20. 2-1/2 cups shredded zucchini (about 2 medium) -

21. Confectioners' sugar -

How to cook deliciously - Yummy Zucchini Coffee Cake

1. Stage

Preheat oven to 350°. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess.

2. Stage

Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan.

3. Stage

For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture.

4. Stage

Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.