Name: Sour Cream Apple Squares
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 2 cups packed brown sugar -; 1/2 cup butter, softened -; 1 cup chopped nuts -; 2 teaspoons ground cinnamon -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup sour cream -; 1 teaspoon vanilla extract -; 1 large egg, room temperature, beaten -; 2 cups chopped peeled tart apples -; Whipped cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Apple Squares

1. 2 cups all-purpose flour -

2. 2 cups packed brown sugar -

3. 1/2 cup butter, softened -

4. 1 cup chopped nuts -

5. 2 teaspoons ground cinnamon -

6. 1 teaspoon baking soda -

7. 1/2 teaspoon salt -

8. 1 cup sour cream -

9. 1 teaspoon vanilla extract -

10. 1 large egg, room temperature, beaten -

11. 2 cups chopped peeled tart apples -

12. Whipped cream, optional -

How to cook deliciously - Sour Cream Apple Squares

1. Stage

In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan.

2. Stage

To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.