Quick Hawaiian Chicken Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:
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Ingredients for - Quick Hawaiian Chicken Salad

1. 2-1/2 cups diced cooked chicken -
2. 1 can (20 ounces) pineapple tidbits, drained -
3. 1 cup seedless red grapes, halved -
4. 3/4 cup sliced celery -
5. 3/4 cup mayonnaise -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon pepper -
8. 1 cup navel orange segments -
9. 3/4 cup sliced firm bananas -
10. 1/3 cup salted peanuts -

How to cook deliciously - Quick Hawaiian Chicken Salad

1. Stage

In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.

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