Name: Microwave Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound ground beef -; 1 jar (26 ounces) spaghetti sauce -; 1/2 teaspoon dried basil -; 1/4 teaspoon garlic powder -; 2 cups 1% cottage cheese -; 1 tablespoon minced fresh parsley -; 1 large egg, beaten -; 1/4 teaspoon pepper -; 6 uncooked lasagna noodles -; 2 cups shredded mozzarella cheese, divided -; 1/2 cup water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Microwave Lasagna

1. 1 pound ground beef -

2. 1 jar (26 ounces) spaghetti sauce -

3. 1/2 teaspoon dried basil -

4. 1/4 teaspoon garlic powder -

5. 2 cups 1% cottage cheese -

6. 1 tablespoon minced fresh parsley -

7. 1 large egg, beaten -

8. 1/4 teaspoon pepper -

9. 6 uncooked lasagna noodles -

10. 2 cups shredded mozzarella cheese, divided -

11. 1/2 cup water -

How to cook deliciously - Microwave Lasagna

1. Stage

In a microwave-safe dish, microwave beef on high for 3 minutes; stir. Cook 2 minutes longer or until no longer pink; drain well. Stir in the spaghetti sauce, basil and garlic powder; cover and microwave for 2 minutes or until heated through. Set aside. In a bowl, combine the cottage cheese, parsley, egg and pepper.

2. Stage

Spread 1/2 cup meat sauce in a greased microwave-safe 11x7-in. dish. Layer with 3 noodles, half the cottage cheese mixture, half the remaining meat sauce and 1 cup mozzarella cheese. Layer remaining noodles, cottage cheese mixture and meat sauce. Pour water along edges of casserole on short sides of dish.

3. Stage

Cover with plastic wrap; microwave on high for 20 minutes or until noodles are tender, rotating dish after 10 minutes. Sprinkle with remaining cheese. Cover and heat for 2 minutes or until cheese is melted. Let stand for 10 minutes before cutting.