Name: Tropical Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -; 3 tablespoons canola oil, divided -; 3/4 cup chopped onion -; 2 garlic cloves, minced -; 3 medium tomatoes, peeled and chopped -; 3 cups fresh or canned pineapple chunks -; 1 can (8 ounces) sliced water chestnuts, drained -; 1/4 cup pineapple juice -; 1 hot red pepper (4-1/2 to 5 inches), seeded and chopped -; 3/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 pound fresh snow peas -; 1 tablespoon minced chives -; Hot cooked rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Chicken

1. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -

2. 3 tablespoons canola oil, divided -

3. 3/4 cup chopped onion -

4. 2 garlic cloves, minced -

5. 3 medium tomatoes, peeled and chopped -

6. 3 cups fresh or canned pineapple chunks -

7. 1 can (8 ounces) sliced water chestnuts, drained -

8. 1/4 cup pineapple juice -

9. 1 hot red pepper (4-1/2 to 5 inches), seeded and chopped -

10. 3/4 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1/2 pound fresh snow peas -

13. 1 tablespoon minced chives -

14. Hot cooked rice -

How to cook deliciously - Tropical Chicken

1. Stage

In a large skillet over medium heat, brown chicken in 2 tablespoons oil; remove and set aside.

2. Stage

In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, pineapple, water chestnuts, pineapple juice, hot pepper, salt and pepper.

3. Stage

Return chicken to the pan; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add peas and chives; cover and simmer for 10-15 minutes or until peas are tender and chicken juices run clear. Thicken pan juices if desired. Serve with rice.