Party Carrots
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Party Carrots

1. 2 pounds carrots, sliced -
2. 2 teaspoons chicken bouillon granules -
3. 8 ounces process cheese (Velveeta), cubed -
4. 2 tablespoons butter -
5. 1 package (8 ounces) cream cheese, cubed -
6. 4 green onions, sliced -
7. 1/4 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Party Carrots

1. Stage

Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.

2. Stage

Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.

3. Stage

Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly.