Sweet Potato and Pear Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Sweet Potato and Pear Soup

1. 1-3/4 pounds sweet potatoes (about 4 medium), peeled and cubed -
2. 1-3/4 cups water -
3. 1 teaspoon salt, divided -
4. 1/4 teaspoon ground cinnamon -
5. 2 large pears, peeled and sliced -
6. 1 large onion, chopped -
7. 2 tablespoons butter -
8. 1/2 cup white grape juice -
9. 1 cup half-and-half cream -
10. 1/4 teaspoon white pepper -

How to cook deliciously - Sweet Potato and Pear Soup

1. Stage

In a large saucepan, combine the sweet potatoes, water, 3/4 teaspoon salt and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until tender.

2. Stage

Meanwhile, in another large saucepan, cook and stir the pears and onion in butter over medium heat for 5 minutes. Stir in grape juice; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir into the sweet potato mixture. Cool slightly.

3. Stage

In a blender, cover and puree soup in batches; return all to one of the pans. Stir in the cream, pepper and remaining salt; heat through (do not boil).