Garlic-Roasted Chicken and Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Garlic-Roasted Chicken and Potatoes

1. 6 bone-in chicken thighs (about 2-1/4 pounds) -
2. 6 chicken drumsticks -
3. 6 medium red potatoes (about 2 pounds), cut into 1-inch cubes -
4. 24 garlic cloves, peeled -
5. 1/4 cup butter, melted -
6. 1 teaspoon salt, divided -
7. 1/4 cup maple syrup -

How to cook deliciously - Garlic-Roasted Chicken and Potatoes

1. Stage

Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes.

2. Stage

Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender.

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