Name: Elegant Smoked Salmon Strata
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 4 cups cubed ciabatta bread -; 2 tablespoons butter, melted -; 2 tablespoons olive oil -; 2 cups shredded Gruyere or Swiss cheese -; 2 cups shredded white cheddar cheese -; 10 green onions, sliced -; 1/2 pound smoked salmon or lox, coarsely chopped -; 8 large eggs -; 4 cups 2% milk -; 4 teaspoons Dijon mustard -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; Creme fraiche or sour cream and minced chives -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Elegant Smoked Salmon Strata

1. 4 cups cubed ciabatta bread -

2. 2 tablespoons butter, melted -

3. 2 tablespoons olive oil -

4. 2 cups shredded Gruyere or Swiss cheese -

5. 2 cups shredded white cheddar cheese -

6. 10 green onions, sliced -

7. 1/2 pound smoked salmon or lox, coarsely chopped -

8. 8 large eggs -

9. 4 cups 2% milk -

10. 4 teaspoons Dijon mustard -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon pepper -

13. Creme fraiche or sour cream and minced chives -

How to cook deliciously - Elegant Smoked Salmon Strata

1. Stage

In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight.

2. Stage

Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.