Green Beans with Almonds
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Green Beans with Almonds

1. 1 package (16 ounces) frozen French-style green beans -
2. 1/2 cup slivered almonds -
3. 1/4 cup butter, cubed -
4. 2 teaspoons lemon juice -
5. 1/4 teaspoon salt -

How to cook deliciously - Green Beans with Almonds

1. Stage

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.

2. Stage

Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.