Name: Cherry Plum Slab Pie with Walnut Streusel
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 pound fresh sweet cherries, pitted -; 4 medium red plums, thinly sliced -; 1/2 cup sugar -; 1/4 cup cornstarch -; 2 tablespoons lemon juice -; Dough for double-crust pie -; Topping: -; 1/2 cup old-fashioned oats -; 1/2 cup chopped walnuts -; 1/3 cup all-purpose flour -; 1/4 cup sugar -; 1/4 cup packed brown sugar -; 1 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/2 cup cold unsalted butter -

Cherry Plum Slab Pie with Walnut Streusel

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Plum Slab Pie with Walnut Streusel

1. 1 pound fresh sweet cherries, pitted -

2. 4 medium red plums, thinly sliced -

3. 1/2 cup sugar -

4. 1/4 cup cornstarch -

5. 2 tablespoons lemon juice -

6. Dough for double-crust pie -

7. Topping: -

8. 1/2 cup old-fashioned oats -

9. 1/2 cup chopped walnuts -

10. 1/3 cup all-purpose flour -

11. 1/4 cup sugar -

12. 1/4 cup packed brown sugar -

13. 1 teaspoon ground cinnamon -

14. 1/4 teaspoon salt -

15. 1/2 cup cold unsalted butter -

How to cook deliciously - Cherry Plum Slab Pie with Walnut Streusel

1. Stage

Preheat oven to 375°. In a large bowl, combine cherries, plums, sugar, cornstarch and lemon juice; toss to coat.

2. Stage

On a lightly floured surface, roll dough into a 16x12-in. rectangle; transfer to an ungreased 13x9-in. baking dish. Trim even with rim of dish. Add filling. For topping, in a small bowl, mix oats, walnuts, flour, sugar, brown sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over filling.

3. Stage

Bake until filling is bubbly and crust is golden brown, 50-55 minutes. Cool on a wire rack.