Western Broccoli
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Western Broccoli

1. 4 cups fresh broccoli florets -
2. 1 medium tomato, chopped -
3. 1 can (16 ounces) kidney beans, rinsed and drained -
4. 3/4 cup chopped sweet onion -
5. 1 cup shredded reduced-fat cheddar cheese -
6. 1/4 teaspoon salt -
7. 3/4 cup fat-free ranch salad dressing -

How to cook deliciously - Western Broccoli

1. Stage

Place 1 in. of water and broccoli in a skillet; bring to a boil. Boil for 1 minute. Cover and remove from the heat; let stand for 3-4 minutes or until crisp-tender. Drain and pat dry. In a serving bowl, toss the broccoli, tomato, beans, onion, cheese and salt. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.