Name: Turkey Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 cups uncooked spiral pasta -; 1 garlic clove, minced -; 3 tablespoons butter -; 3 tablespoons all-purpose flour -; 1 teaspoon salt -; 1/4 teaspoon prepared mustard -; 1/4 teaspoon dried thyme -; 1/4 teaspoon pepper -; 2 cups 2% milk -; 1-1/2 cups shredded cheddar cheese -; 2 cups cubed cooked turkey -; 2 cups frozen mixed vegetables, thawed -; 1/2 cup slivered almonds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Casserole

1. 4 cups uncooked spiral pasta -

2. 1 garlic clove, minced -

3. 3 tablespoons butter -

4. 3 tablespoons all-purpose flour -

5. 1 teaspoon salt -

6. 1/4 teaspoon prepared mustard -

7. 1/4 teaspoon dried thyme -

8. 1/4 teaspoon pepper -

9. 2 cups 2% milk -

10. 1-1/2 cups shredded cheddar cheese -

11. 2 cups cubed cooked turkey -

12. 2 cups frozen mixed vegetables, thawed -

13. 1/2 cup slivered almonds -

How to cook deliciously - Turkey Casserole

1. Stage

Preheat oven to 350°. Cook pasta according to package directions.

2. Stage

Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.

3. Stage

Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.