Texas Potato Wedges
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Texas Potato Wedges

1. 6 large potatoes -
2. 1 egg -
3. 1/3 cup milk -
4. 1-1/2 cups all-purpose flour -
5. 1-1/2 teaspoons paprika -
6. 1 teaspoon salt -
7. 1/2 teaspoon each dried thyme, basil, oregano and chili powder -
8. 1/4 teaspoon cayenne pepper -
9. 1/4 cup vegetable oil -

How to cook deliciously - Texas Potato Wedges

1. Stage

Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.

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