Recipe information
Ingredients for - Potluck Antipasto Salad
1. 1 package (16 ounces) spiral pasta -
3. 1 package (3-1/2 ounces) sliced pepperoni, halved -
5. 1/2 cup diced sweet red pepper -
6. 1/2 cup diced green pepper -
7. 4 medium fresh mushrooms, sliced -
9. 2 tablespoons minced fresh basil or 2 teaspoons dried basil -
11. 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano -
14. 1 cup olive oil -
15. 2/3 cup lemon juice -
How to cook deliciously - Potluck Antipasto Salad
1. Stage
Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients.
2. Stage
In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving.
