Name: Contest-Winning Garden State Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 tablespoons cranberry juice -; 3 tablespoons olive oil -; 1 tablespoon lemon juice -; 1 tablespoon honey -; 2 green onions, finely chopped -; 2 garlic cloves, minced -; 1 teaspoon dried oregano -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; Salad: -; 1 medium head iceberg lettuce, shredded -; 2 medium carrots, shredded -; 2 celery ribs, chopped -; 2 green onions, thinly sliced -; 2 medium tomatoes, seeded and diced -; 1 small cucumber, sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning Garden State Salad

1. 3 tablespoons cranberry juice -

2. 3 tablespoons olive oil -

3. 1 tablespoon lemon juice -

4. 1 tablespoon honey -

5. 2 green onions, finely chopped -

6. 2 garlic cloves, minced -

7. 1 teaspoon dried oregano -

8. 1/4 teaspoon salt -

9. 1/8 teaspoon pepper -

10. Salad: -

11. 1 medium head iceberg lettuce, shredded -

12. 2 medium carrots, shredded -

13. 2 celery ribs, chopped -

14. 2 green onions, thinly sliced -

15. 2 medium tomatoes, seeded and diced -

16. 1 small cucumber, sliced -

How to cook deliciously - Contest-Winning Garden State Salad

1. Stage

In a small bowl, whisk the first nine ingredients. Refrigerate for at least 1 hour.

2. Stage

In a large salad bowl, combine the lettuce, carrots, celery, onions, tomatoes and cucumber. Just before serving, whisk dressing and pour over salad; toss to coat.