Name: Blueberry Sour Cream Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup butter, softened -; 1-1/2 cups sugar -; 4 large eggs, room temperature -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 3/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1 cup sour cream -; Filling: -; 1/4 cup packed brown sugar -; 1 tablespoon all-purpose flour -; 1/2 teaspoon ground cinnamon -; 2 cups fresh or frozen blueberries -; Glaze: -; 1 cup confectioners' sugar -; 2 to 3 tablespoons 2% milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Sour Cream Coffee Cake

1. 3/4 cup butter, softened -

2. 1-1/2 cups sugar -

3. 4 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 3 cups all-purpose flour -

6. 1-1/2 teaspoons baking powder -

7. 3/4 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 1 cup sour cream -

10. Filling: -

11. 1/4 cup packed brown sugar -

12. 1 tablespoon all-purpose flour -

13. 1/2 teaspoon ground cinnamon -

14. 2 cups fresh or frozen blueberries -

15. Glaze: -

16. 1 cup confectioners' sugar -

17. 2 to 3 tablespoons 2% milk -

How to cook deliciously - Blueberry Sour Cream Coffee Cake

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.

2. Stage

Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter.

3. Stage

Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.