Recipe information
Ingredients for - Corn and Shrimp Salad
1. 1/2 pound cooked medium shrimp, peeled and deveined -
2. 1-1/3 cups fresh or frozen corn -
7. 1/2 teaspoon minced fresh basil -
How to cook deliciously - Corn and Shrimp Salad
1. Stage
In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
