Name: Cran-Apple Cobbler
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 2-1/2 cups sliced peeled apples -; 2-1/2 cups sliced peeled firm pears -; 1 to 1-1/4 cups sugar -; 1 cup fresh or frozen cranberries, thawed -; 1/2 cup water -; 3 tablespoons quick-cooking tapioca -; 3 tablespoons Red Hots -; 1/2 teaspoon ground cinnamon -; 2 tablespoons butter -; Topping: -; 3/4 cup all-purpose flour -; 2 tablespoons sugar -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 1/4 cup cold butter, cubed -; 3 tablespoons 2% milk -; Vanilla ice cream -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Cran-Apple Cobbler

1. 2-1/2 cups sliced peeled apples -

2. 2-1/2 cups sliced peeled firm pears -

3. 1 to 1-1/4 cups sugar -

4. 1 cup fresh or frozen cranberries, thawed -

5. 1/2 cup water -

6. 3 tablespoons quick-cooking tapioca -

7. 3 tablespoons Red Hots -

8. 1/2 teaspoon ground cinnamon -

9. 2 tablespoons butter -

10. Topping: -

11. 3/4 cup all-purpose flour -

12. 2 tablespoons sugar -

13. 1 teaspoon baking powder -

14. 1/4 teaspoon salt -

15. 1/4 cup cold butter, cubed -

16. 3 tablespoons 2% milk -

17. Vanilla ice cream -

How to cook deliciously - Cran-Apple Cobbler

1. Stage

In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter.

2. Stage

In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.

3. Stage

Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.