Recipe information
Ingredients for - Overnight Marinated Vegetable Salad
1. 2-1/2 cups fresh cauliflowerets -
3. 1-1/2 cups each fresh broccoli florets, sliced fresh carrots and yellow summer squash -
4. 1/2 to 3/4 cup vegetable oil -
8. 3/4 teaspoon salt, optional -
9. 1/2 teaspoon garlic salt or garlic powder -
How to cook deliciously - Overnight Marinated Vegetable Salad
1. Stage
In a large bowl, combine the vegetables; set aside. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. Pour over vegetables; toss gently. Cover and refrigerate for 8 hours or overnight.
