Recipe information
Ingredients for - Shrimp Cantonese
2. 1-1/4 cups chicken broth -
5. 2 cups sliced onions -
6. 2 cups sliced celery -
8. 3/4 pound uncooked medium shrimp, peeled and deveined -
9. 8 ounces fresh spinach, torn -
10. 1 package (16 ounces) frozen stir-fry vegetable blend, thawed -
How to cook deliciously - Shrimp Cantonese
1. Stage
In a small bowl, combine cornstarch and broth until smooth. Add soy sauce and pepper; set aside.
2. Stage
In a large skillet or wok, stir-fry onions and celery in butter for 2-3 minutes or until tender. Add shrimp; cook and stir until shrimp turn pink. Add spinach and mixed vegetables; stir-fry 4-6 minutes longer or until spinach is tender.
3. Stage
Stir broth mixture and stir into shrimp mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
