Minty Sugar Snap Peas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Minty Sugar Snap Peas

1. 3 cups fresh sugar snap peas, trimmed -
2. 1/4 teaspoon sugar -
3. 2 to 3 tablespoons minced fresh mint -
4. 2 tablespoons butter -

How to cook deliciously - Minty Sugar Snap Peas

1. Stage

Place 1 in. water in a large skillet. Add peas and sugar; bring to a boil. Reduce heat; simmer, covered, until peas are crisp-tender, 4-5 minutes; drain. Stir in mint and butter.

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