Spicy Asparagus Spears
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Spicy Asparagus Spears

1. 2 tablespoons butter -
2. 1/2 teaspoon onion powder -
3. 1/2 teaspoon seasoned salt -
4. 1/2 teaspoon Cajun seasoning -
5. Crushed red pepper flakes to taste -
6. 1-3/4 pounds fresh asparagus, trimmed -

How to cook deliciously - Spicy Asparagus Spears

1. Stage

In a large skillet, melt butter. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. Add asparagus spears, stir gently to coat. Cover and cook 5-7 minutes or until crisp-tender, stirring occasionally.

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