Recipe information
Ingredients for - Tuscan Turkey Soup
5. 2 cans (14-1/2 ounces each) reduced-sodium chicken broth -
How to cook deliciously - Tuscan Turkey Soup
1. Stage
In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer.
2. Stage
Stir in broth, pumpkin, beans, turkey, salt, basil and pepper. Heat through, stirring occasionally. If desired, serve with cheese.
