Cheddar Mashed Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cheddar Mashed Cauliflower

1. 2 medium heads cauliflower, broken into florets -
2. 1/3 cup 2% milk -
3. 1 tablespoon minced fresh rosemary -
4. 1/2 teaspoon salt -
5. 1 cup shredded sharp cheddar cheese -
6. Coarsely ground black pepper, optional -

How to cook deliciously - Cheddar Mashed Cauliflower

1. Stage

In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook until tender, 5-10 minutes. Drain. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. If desired, top with additional fresh rosemary and coarsely ground black pepper.