Name: Boston Baked Beans
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 1 pound dried great northern beans -; 1/2 pound thick-sliced bacon strips, chopped -; 2 large onions, chopped -; 3 garlic cloves, minced -; 2 cups ketchup -; 1-1/2 cups packed dark brown sugar -; 1/3 cup molasses -; 1/3 cup maple syrup -; 1/4 cup Worcestershire sauce -; 1/2 teaspoon salt -; 1/4 teaspoon coarsely ground pepper -

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Boston Baked Beans

1. 1 pound dried great northern beans -

2. 1/2 pound thick-sliced bacon strips, chopped -

3. 2 large onions, chopped -

4. 3 garlic cloves, minced -

5. 2 cups ketchup -

6. 1-1/2 cups packed dark brown sugar -

7. 1/3 cup molasses -

8. 1/3 cup maple syrup -

9. 1/4 cup Worcestershire sauce -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon coarsely ground pepper -

How to cook deliciously - Boston Baked Beans

1. Stage

Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened.

2. Stage

Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender.

3. Stage

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper.

4. Stage

Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.