Name: Grilled Tomato with Fresh Corn
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 tomato slices (1/2 inch thick) -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; GRILLED CORN TOPPING: -; 2 large ears sweet corn, husks removed -; 3 tablespoons olive oil, divided -; 1 green onion, finely chopped -; 2 tablespoons minced fresh parsley -; 2 tablespoons sliced ripe olives -; 1 tablespoon capers, drained -; 1 garlic clove, minced -; 1 teaspoon lemon juice -; 1/2 teaspoon grated lemon zest -; 1/4 cup crumbled queso fresco or feta cheese -; Toasted French bread baguette slices, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Tomato with Fresh Corn

1. 6 tomato slices (1/2 inch thick) -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon pepper -

4. GRILLED CORN TOPPING: -

5. 2 large ears sweet corn, husks removed -

6. 3 tablespoons olive oil, divided -

7. 1 green onion, finely chopped -

8. 2 tablespoons minced fresh parsley -

9. 2 tablespoons sliced ripe olives -

10. 1 tablespoon capers, drained -

11. 1 garlic clove, minced -

12. 1 teaspoon lemon juice -

13. 1/2 teaspoon grated lemon zest -

14. 1/4 cup crumbled queso fresco or feta cheese -

15. Toasted French bread baguette slices, optional -

How to cook deliciously - Grilled Tomato with Fresh Corn

1. Stage

Sprinkle tomatoes with salt and pepper.

2. Stage

Brush corn with 1 tablespoon oil. Grill, covered, over medium heat 10-12 minutes or until lightly browned, turning occasionally. Grill tomato slices 1-2 minutes on each side or until lightly browned.

3. Stage

Cool corn slightly. Cut corn from cobs; transfer to a small bowl. Stir in green onion, parsley, olives, capers, garlic, lemon juice, lemon zest and remaining oil.

4. Stage

Serve corn mixture over tomatoes; sprinkle with cheese. If desired, serve with baguette slices.